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Makin' biscuits

Omm nomm

Sometimes on the weekend we run out of bread and eggs. Sometimes I just make bread, but we also low on flour, So I made a half batch of these tasty lemony biscuits from The Kitchn, which were just right. Lovely with blackberry jam!

Buttery Lemon Angel Biscuits

Also my first time making a biscuit with yeast, and angel (triple leavened!) biscuits. Yup, they did rise to seraphic heights!

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