We've been cooking more sporadically for the summer. With the hot or muggy weather, plus with house hunting, we're just not motivated to use the oven or stovetop. Instead we have lots of salads or snack plates.
However, I did try making cabbage rolls for the first time. It felt a lot like making lasagne or meatballs. Though don't skip the step of boiling the lettuce a bit first - the lettuce was heated but a bit tough on top without it.
What have you been eating for the summer?