From the market with the gingerbread cookies, I also got some tasty merguez sausages. Merguez is type of dense, spicy lamb (or beef) sausage popular in northern Africa and Europe; I'd never had it before but I'd get it again.
Here I made a side salad with quinoa, peas, and tomatoes (I eat so much of that I drive Sean crazy), et voila, dinner!
Can you tell I uploaded a batch of photos lately? I'll have a cake recipe up later :)