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« Sour cream raspberry cake | Main | Gingerbread cookies »

Merguez sausages

Quinoa and merguez, originally uploaded by librariansarah.

From the market with the gingerbread cookies, I also got some tasty merguez sausages. Merguez is type of dense, spicy lamb (or beef) sausage popular in northern Africa and Europe; I'd never had it before but I'd get it again.

Here I made a side salad with quinoa, peas, and tomatoes (I eat so much of that I drive Sean crazy), et voila, dinner!

Can you tell I uploaded a batch of photos lately? I'll have a cake recipe up later :)

Reader Comments (3)

Mmmm... Merguez... I miss those from France...

October 15, 2009 | Unregistered CommenterAndré

Hi, I am from Flickr.
Lovely blog!!

This cake looks so yum! Since I can't get pecan here easily, do you have any suggestion for substitute?

November 9, 2009 | Unregistered CommenterRemie

Yikes sorry I missed your comment, we were getting ready to move house -- use walnuts instead. I haven't tried other nuts, but you could also skip them entirely.

April 8, 2010 | Registered CommenterSarah McGill

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